Jelly beans are often associated with the use of carmine, a red pigment derived from cochineal insects. These insects are harvested and processed to extract the dye, which is used in some food products, including certain jelly bean flavors. However, many manufacturers have moved towards synthetic dyes, so not all jelly beans contain insect-derived ingredients. Always check the ingredient label if you want to avoid carmine or any animal-derived products.
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