Yes, you can make cornbread with unbolted cornmeal, which is coarsely ground and retains more of the corn's natural oils and nutrients. This type of cornmeal will give the cornbread a heartier texture and richer flavor compared to finely milled cornmeal. However, you might need to adjust the liquid and baking time to accommodate the coarser grind. Overall, it can result in a delicious, rustic cornbread.
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