What are the benefits of non dairy creamer?

The principal ingredients in all of these nondairy creamers are sugars and vegetable oils. The three brands contain partially hydrogenated oils loaded with trans fats. The Coffee-mate label indicates the oil could be any of the following: coconut, palm kernel, soybean, cottonseed, or safflower. The sugars are a combination of corn syrup, maltodextrin, and sugar.

All three brands contain sodium caseinate. The sodium caseinate's purpose is to provide a hint of dairy flavor as well as to create a thickening and whitening for a creamy look and feel. Sodium caseinate is obtained from fresh and pasteurized skim milk by acid coagulation of the casein, neutralization with sodium hydroxide, and drying in a spray dryer.

Common among the nondairy creamers is dipotassium phosphate (a powder used to moderate coffee acidity), mono and diglycerides (to prevent oil separation), and natural and artificial flavors and colors.

Those seeking a vegan non-dairy creamer that is "truly" without milk derivatives could find two soy-based brands on the shelves of health food stores or large supermarkets with health food sections.

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