What did the people die of in the 1830s?

In the 1830s, people faced numerous health challenges, leading to high mortality rates from various diseases. Common causes of death included cholera, typhoid fever, smallpox, and tuberculosis, exacerbated by poor sanitation and limited medical knowledge. Additionally, malnutrition and famine, particularly during crop failures, contributed to the loss of life during this period. Infectious Diseases spread rapidly in densely populated urban areas, further increasing the death toll.