Which groups were able to eat marshmallows in this culture?

In ancient Egyptian culture, marshmallows were originally made from the sap of the mallow plant and were primarily consumed by the elite, including pharaohs and nobility. Over time, the treat became more accessible but remained a symbol of luxury. In broader contexts, the consumption of marshmallows varied by culture and period, often associated with special occasions or celebrations. Today, marshmallows are enjoyed by a wide range of people across different cultures.