To microwave peameal bacon slices, place the slices on a microwave-safe plate lined with paper towels to absorb excess moisture. Cover the slices with another paper towel to prevent splattering. Microwave on high for about 30 seconds to 1 minute, checking for doneness and adjusting the time as needed based on the thickness of the slices and your microwave’s power. Let it rest for a minute before serving, as it will continue to cook slightly.
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