What is a village ham?

Village ham is a type of cured and smoked ham that is traditionally associated with rural or village-style preparation methods. It is often made from the hind leg of a pig and is typically seasoned with a mix of spices before being cured through salting and smoking. The process imparts a distinct flavor and texture, making it a popular choice in various culinary dishes. Village ham can be enjoyed sliced on its own, in Sandwiches, or as part of charcuterie boards.