If a recipe yields 24 portions of 8 ounces each, the total volume of soup is 24 x 8 = 192 ounces. To find out how many 5-ounce portions can be made, divide the total volume by the portion size: 192 ounces ÷ 5 ounces = 38.4. Since you can't have a fraction of a portion, you can make 38 full 5-ounce portions.
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