What are the differences between caramel malt and crystal malt in brewing?

Caramel malt and crystal malt are both types of malt used in brewing, but they differ in how they are processed. Caramel malt is made by heating the malted barley to caramelize the sugars, giving it a sweet and toasty flavor. Crystal malt, on the other hand, is made by kilning the malted barley at a specific temperature to create caramelized sugars, resulting in a sweeter and darker color. Overall, caramel malt tends to have a richer flavor and aroma compared to crystal malt.