What should be disinfected regularly in the food area?

In food areas, surfaces that should be disinfected regularly include countertops, cutting boards, utensils, and food preparation equipment to prevent cross-contamination. Additionally, high-touch areas like door handles, faucets, and light switches should also be cleaned frequently. Floors and storage areas should not be overlooked, as they can harbor bacteria and pests. Regular disinfection helps ensure a safe and sanitary environment for food preparation and handling.