How many pounds of corn are eaten every thanksgiving?

During Thanksgiving in the United States, it's estimated that approximately 200 million pounds of corn are consumed, primarily in the form of corn-based dishes like cornbread and corn pudding. This figure reflects the popularity of corn as a staple side dish alongside turkey and other traditional foods. Additionally, corn is a key ingredient in many processed foods served during the holiday. Overall, corn plays a significant role in the Thanksgiving feast.