How can I safely use a glass pan in the oven without risking it shattering or breaking?

To safely use a glass pan in the oven without risking it shattering or breaking, make sure to always place the pan on a room temperature surface before preheating the oven. Avoid sudden temperature changes, such as placing a hot pan on a cold surface or pouring cold liquids into a hot pan. Additionally, do not use the glass pan on direct heat sources like stovetops or broilers.