What is frikadeller?

FrikaDELLer are traditional Danish meatballs typically made from a mixture of ground pork and beef, combined with breadcrumbs, eggs, onions, and spices. They are pan-fried until golden brown and are often served with potatoes, gravy, and pickled vegetables. FrikaDELLer are a popular comfort food in Denmark and can be enjoyed as a main dish or in Sandwiches. Variations exist across Scandinavia, with each region adding its own twist to the recipe.