What is a proper attire of a food handler with the definition?

A proper attire for a food handler includes clean clothing, a hairnet or hat to cover hair, gloves for hand protection, and an apron to prevent contamination. This attire is designed to maintain hygiene standards and prevent foodborne illnesses by minimizing the risk of contaminants being transferred from the handler to the food. Additionally, closed-toe shoes are recommended to protect against spills and accidents in the kitchen environment. Overall, proper attire is essential for ensuring food safety and compliance with health regulations.