What Contamination of food items by other living organisms is known as?

Contamination of food items by other living organisms is known as "biological contamination." This can occur through the presence of bacteria, viruses, parasites, or fungi, which can lead to foodborne illnesses. Sources of biological contamination often include improper food handling, inadequate cooking, or cross-contamination during food preparation. Ensuring proper hygiene and food safety practices helps minimize the risk of such contamination.