What food southeastern Indian ate?

Southeastern India is known for its diverse and flavorful cuisine, heavily featuring rice, lentils, and a variety of vegetables. Common dishes include dosa (fermented rice and lentil crepes), idli (steamed rice cakes), and sambar (a spicy lentil soup). Coconut, tamarind, and various spices are often used to enhance flavors. The region also has a rich tradition of vegetarianism, influenced by cultural and religious practices.