What are the delecacies in negros oriental?

Some popular delicacies in Negros Oriental include Budbud Kabog (sticky rice cake made from millet), Silingan (spicy seafood dish), and Suman sa Lihiya (sticky rice cake cooked in lye water). The province is also known for its delicious seafood dishes such as Kinilaw (raw fish marinated in vinegar) and Inasal na Baboy (grilled pork barbecue).