What is steak kow?

Steak Kow is a popular dish in Chinese-American cuisine, featuring marinated beef that is stir-fried with vegetables such as bell peppers and onions. The beef is typically sliced thinly and cooked quickly over high heat, often in a savory sauce that may include soy sauce, garlic, and ginger. This dish is often served with rice or noodles, making it a flavorful and satisfying meal. It's known for its tender meat and vibrant flavors.