What did peasants live on?

Peasants primarily lived on a diet that consisted of staple foods such as bread, porridge, and vegetables, often supplemented by dairy products and occasional meat. Their diet was largely determined by what they could grow or raise on their small plots of land. In many cases, they also relied on foraging and local resources to fill nutritional gaps. Additionally, during times of hardship or poor harvests, their diets could become quite limited.