Why should equipment and utensils be air dried?

Equipment and utensils should be air dried to prevent the growth of bacteria that can thrive in damp environments. Air drying allows for thorough evaporation of moisture, which is essential for maintaining hygiene. Additionally, it reduces the risk of contamination that can occur from using towels or cloths, which may harbor germs. This practice promotes better sanitation and helps maintain the integrity of the items being dried.