How do I know when my pavlova is cooked properly?

To determine if your pavlova is cooked properly, it should have a crisp outer shell that is dry to the touch and a soft, marshmallow-like interior. You can gently tap the outside; it should feel firm but not hard. Additionally, the surface should have a slight sheen and may be lightly cracked. If the pavlova’s color is a pale white or light cream, and it doesn’t wobble when shaken, it’s likely done.