Does Australian shiraz red wine have more sugar than Australian sauvignon blanc?

Typically, Australian Shiraz red wine contains more sugar than Australian Sauvignon Blanc. Shiraz wines are often made with riper grapes, which can lead to higher residual sugar levels, especially in styles that emphasize fruitiness. In contrast, Sauvignon Blanc is usually produced in a drier style, resulting in lower sugar content. However, the exact sugar levels can vary by producer and specific wine style.