What food and drink do fijians have?

Fijian cuisine features a blend of traditional and modern influences, with staples including rice, taro, and cassava. Seafood is a significant part of the diet, often prepared in dishes like kokoda, which is raw fish marinated in citrus juices and coconut cream. Fijians also enjoy fresh fruits such as mangoes and pineApples. Popular beverages include kava, a traditional drink made from the root of the kava plant, known for its calming effects.