Which piece of food equipment is allowed to rapidly reheat temperature control for safety food for hot holding?

A commercial microwave oven is allowed to rapidly reheat temperature control for safety (TCS) food for hot holding. It can quickly bring food to the required temperature, ensuring it is safe for consumption. However, it's essential to follow specific guidelines for time and temperature to ensure food safety. Always verify that the food reaches an internal temperature of at least 165°F (74°C) to effectively eliminate harmful bacteria.