What is the daliy life of midieval farmers?

• Farmers wives often raised smaller livestock like chickens.

• The livestock were then killed and eaten by the family or possibly sold for money.

• They made useful food items like butter and cheese.

• Cleaning

• Cutting out land

• Grow crops and raise animals

• They need to give a portion of crops to the seigneurs as rent/ they worked for three days for the seigneurs.

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