What behaviors are likely to spread foodborne illness?

Behaviors that are likely to spread foodborne illness include improper handling of raw food, such as not washing hands after touching raw meat or poultry, which can lead to cross-contamination. Additionally, inadequate cooking temperatures and prolonged food storage at unsafe temperatures can allow harmful bacteria to thrive. Poor hygiene practices, like not cleaning surfaces and utensils, further contribute to the risk of spreading pathogens. Finally, consuming food from unreliable sources or vendors without proper food safety practices increases the likelihood of foodborne illness.