For New Year's, ancient Romans gave friends a glass jar full of dates and dried figs in honey, with a bay leaf branch so the coming year would be sweet and full of good fortune. Neapolitans still wrap dried figs in fresh bay leaves and exchange them at New Year's to ensure abundance.
For enjoyable reading about Italy's holiday celebrations, festivals, customs, food, pageants, etc., I recommend Carol Field's book, Celebrating Italy. You may find it at your library or for less than ten dollars on the internet. Salute!
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