In a thanksgiving dinner what items contains the most lipids?

In a Thanksgiving dinner, the items that typically contain the most lipids (fats) are often dishes that are high in butter, oils, and animal fats. Traditional dishes like mashed potatoes with butter, gravy made from drippings, and creamy casseroles like green bean casserole or macaroni and cheese are high in lipids. Additionally, desserts like Pecan Pie or pumpkin pie with whipped cream can also be high in lipids due to butter, cream, and sugar content.