Can you grill thick chicken

Yes, you can grill thick chicken, but it requires careful attention to ensure it cooks evenly. To prevent the outside from burning while the inside remains undercooked, consider using indirect heat or starting the chicken on a lower temperature and then finishing it over higher heat. Additionally, using a meat thermometer to check for an internal temperature of 165°F (75°C) will help ensure that it is fully cooked. Marinating or brining the chicken beforehand can also add flavor and moisture.