How do you cook cream dory?

To cook cream dory, start by seasoning the fillets with salt, pepper, and your choice of herbs or spices. You can pan-fry them in a little oil or butter over medium heat for about 3-4 minutes on each side until golden brown and cooked through. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, drizzled with olive oil and lemon juice for added flavor. Serve with a side of vegetables or rice for a complete meal.