Did the three sisters involve Jamestown?

The "Three Sisters" refers to the trio of staple crops—corn, beans, and squash—cultivated by Indigenous peoples in North America, including those in the region of Jamestown. These crops were vital for the survival of both the Native American populations and the early settlers in Jamestown, as they provided essential nutrients and helped sustain the colony. The cultivation techniques and agricultural practices surrounding the Three Sisters were integral to the development of the Jamestown settlement.