Why do they call wings that are finished on the grill Yadi or Yaddi style?

"Wings finished on the grill" are often referred to as "Yadi" or "Yaddi" style in homage to St. Louis Cardinals catcher Yadier Molina, who is affectionately known as "Yadi." This style typically involves grilling the wings after they have been fried, giving them a unique smoky flavor and crispy texture. The term has become popular in certain regions, particularly among fans of both the Cardinals and grilled wings.