Is the chicken safe to eat when the green gallbladder is attached inside?

No, the chicken is not safe to eat if the green gallbladder is attached or has been punctured. The gallbladder contains bile, which can be toxic and cause a bitter taste if it leaks onto the meat. It's essential to remove the gallbladder carefully during processing to ensure the chicken is safe for consumption. If you notice a green gallbladder, it's best to discard the chicken.