What did the kutenai people eat?

The Kutenai people, who are indigenous to the regions of present-day Canada and the United States, primarily relied on fishing, hunting, and gathering for their sustenance. They fished for salmon and other Freshwater Fish, hunted game such as deer and elk, and gathered wild plants, berries, and roots. Their diet was seasonal and varied, depending on the availability of resources in their environment. Additionally, they utilized techniques such as smoking and drying fish and meat for preservation.