Can you use whipping cream instead of whole milk for chocolate pie?

Yes, you can use whipping cream instead of whole milk for chocolate pie, but it will result in a richer and creamier texture. Since whipping cream has a higher fat content, you may want to dilute it slightly with water or use a mix of whipping cream and milk to achieve a consistency closer to whole milk. Adjusting the sweetness may also be necessary, as the cream can intensify the flavor. Overall, it can enhance the pie's richness and taste.