Can dextrine powder be used in manufacturing custard powder?

Yes, dextrin powder can be used in manufacturing custard powder as it serves as a thickening agent and helps to improve the texture and stability of the final product. Dextrin is derived from starch and can enhance the creaminess of the custard while also providing a smooth mouthfeel. Additionally, it can contribute to the overall flavor and sweetness of the custard. However, the formulation must be balanced to ensure the desired consistency and taste are achieved.