Where did the word pastry come from?

The Word "pastry" originates from the Old French Word "pâtisserie," which refers to a bakery or the art of making pastries. This, in turn, is derived from the Latin Word "pasta," meaning dough or paste. The term evolved in English to represent a variety of baked goods made from a dough base, typically involving flour, water, and fat. Over time, it has come to encompass a wide range of sweet and savory baked items.