What is the prep cycle for Carryover at Taco Bell?

The prep cycle for Carryover at Taco Bell involves managing inventory efficiently to minimize waste and ensure freshness. Typically, any leftover ingredients or food items from the previous day are assessed and used creatively in the next day's menu items. Staff are trained to follow strict guidelines for storage and utilization, ensuring food safety and quality. This cycle helps maintain operational efficiency while providing customers with fresh products.