What is a selective cycle menu?

A selective cycle menu is a type of meal planning system commonly used in institutions like schools and hospitals, where diners can choose from a variety of options during specific meal periods. Typically organized over a set period (such as a week or month), it allows for a rotation of different dishes, ensuring variety and catering to diverse dietary preferences. This approach helps reduce food waste and enhances patient or student satisfaction by providing choice while maintaining nutritional balance.