Enteric precautions refer to a set of infection control measures designed to prevent the transmission of pathogens that can cause gastrointestinal infections. These precautions typically include practices such as frequent handwashing, the use of personal protective equipment (PPE), and safe handling and disposal of contaminated materials. They are particularly important in healthcare settings to protect both patients and staff from infections spread via the fecal-oral route. Implementing enteric precautions helps reduce the risk of outbreaks of diseases like gastroenteritis or norovirus.
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