Where are the top ten places with scurvy?

Scurvy, caused by a deficiency of vitamin C, is rare in developed countries but can still occur in areas with limited access to nutritious food. Historically, it was prevalent among sailors on long voyages without fresh produce. Today, the highest incidences are often reported in regions facing food insecurity, including parts of Sub-Saharan Africa, Southeast Asia, and some indigenous communities in North America. Specific rankings can vary, but these areas typically face challenges related to poverty, malnutrition, and lack of healthcare access.