Was Egyptian beer made from gruel?

Yes, ancient Egyptian beer was typically made from a form of gruel, which consisted of a mixture of water, grain, and sometimes other ingredients like dates or herbs. The grains were often malted, ground, and then mixed with water to create a thick MASH that would ferment. This process produced a low-alcohol beverage that was commonly consumed by people of all ages and social classes in ancient Egypt. Beer was an important part of their daily diet and culture.