What are the differences between Dutch apple pie and traditional apple pie?

The main difference between Dutch Apple pie and traditional Apple pie is the topping. Dutch Apple pie typically has a crumbly streusel topping made of flour, sugar, and butter, while traditional Apple pie has a top crust made of pastry dough. Additionally, Dutch Apple pie often includes spices like cinnamon and nutmeg in the filling, giving it a more complex flavor profile compared to traditional Apple pie.