The Olmec, an ancient civilization in Mesoamerica, primarily consumed a variety of meats, including deer, wild turkey, and fish. They also hunted small game and may have raised domesticated animals like dogs for food. The Olmec diet was supplemented with agricultural produce, including maize, beans, and squash, which were staples in their cuisine. Overall, their diet was diverse, reflecting their access to both land and water resources.
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