How can I properly freeze eggplant parmesan for later consumption?

To properly freeze eggplant parmesan for later consumption, first allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place it in an airtight container or freezer bag, label with the date, and store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.