How did Winnabago indans cook popcorn?

The Winnebago Indians traditionally cooked popcorn by using a method that involved heating kernels over an open fire. They would place the popcorn in a container, often made of clay or woven materials, and hold it over the flames until the kernels popped. This method allowed them to enjoy the fluffy snack, which was sometimes eaten plain or seasoned with natural flavorings. Popcorn was not only a food source but also held cultural significance in their traditions.