What crops were grown in early America?

In early America, Native Americans cultivated a variety of crops known as the "Three Sisters," which included maize (corn), beans, and squash. These crops were integral to their diet and agricultural practices, often grown together to enhance growth and yield. Other crops included tobacco, which became a significant cash crop, as well as various fruits and vegetables such as pumpkins, sunflowers, and wild grains. European settlers also introduced crops like wheat, barley, and rice as they established their own agricultural systems.