Why would a meat packer use meat that was spoiled?

A meat packer might use spoiled meat to maximize profits, as it can be cheaper to acquire than fresh meat. Additionally, they may attempt to mask spoilage through processing techniques, such as grinding or using preservatives, to create products like processed meats. However, this practice is unethical and poses serious health risks, as spoiled meat can harbor harmful bacteria and toxins. Ultimately, responsible meat packers prioritize quality and safety over cost-cutting measures.