How do you clean and dry out a stingray?

To clean a stingray, first ensure it is safely handled, wearing gloves if necessary. Use a sharp knife to carefully remove the skin, starting from the tail and working towards the head, taking care around the venomous barb. Rinse the flesh in clean water to remove any debris or blood. To dry it out, pat the meat with paper towels and allow it to air-dry in a cool, ventilated area, or refrigerate it if not using immediately.