Nine essential amino acids, which the body cannot synthesize and must obtain from food, include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Foods rich in these amino acids include animal products like meat, fish, eggs, and dairy, as well as plant-based sources such as quinoa, soy, and legumes. Combining different plant foods, like rice and beans, can also provide all essential amino acids. A balanced diet typically ensures adequate intake of these vital nutrients.
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